Classic Mini Cakes (2 pax)
Korean Bento Cakes (2 pax)
Mini Cakes (3 - 4 pax)
Money Pulling Cakes
Anniversary and Celebratory Cakes
Your cart is empty
It's always hard to tell how long a cake will last.
Sometimes they last a few days, sometimes they only last a few hours. In this
blog post, we'll explore how long cakes actually last, and some tips for
prolonging their life span. Spoiler alert: there is no one-size-fits-all
answer! But hopefully this blog post will give you some good guidance on how to
store your cake and keep it tasting great. Enjoy!
Have you ever wondered how long your cake will last?
The shelf life of a cake depends on a few different factors, such as the
ingredients used and how the cake is stored. For example, a cake made with
fresh fruit will only last a few days, while a cake made with dried fruit can
last up to a week.
Similarly, a cake that is stored in a cool, dry place
will last longer than a cake that is stored in a warm, humid environment. In
general, most cakes will last 3-5 days when stored properly.
If you want to enjoy your cake for as long as
possible, be sure to follow these simple storage tips:
Cake is best eaten fresh,
but sometimes life gets in the way and we can't eat a cake within a day or two
of when it was baked. If that's the case, storing your cake at room temperature
is the best way to keep it fresh. Just be sure to keep it away from heat and
direct sunlight, and in a cake box if possible. If you do this, your cake
should stay fresh for up to three days.
If you're not planning on eating your cake right away,
you can store it in the box it came in and wrap the box with plastic wrap. This
will keep the cake moist for up to three days. Just be sure to bring the cake
to room temperature before serving, as cold cake can be harder to cut and less
enjoyable to eat. If you're not planning on eating your cake within three days,
you can wrap it in plastic wrap and then foil and freeze it for up to two
months. Just be sure to thaw the cake overnight in the refrigerator before
Anyone who has ever baked a cake knows that one of the
hardest parts is keeping it fresh. Once a cake is cut, it starts to dry out and
become stale. That's why cake covers are such an essential kitchen tool. A good
cake cover will keep your cake moist and delicious for up to three days.
Cake covers come in a variety of
materials, but I prefer acrylic because it's clear and durable. Plus, it's easy
to find an acrylic cake cover with a handle, which makes it simple to remove the
cover without disturbing the cake. Whether you're storing a freshly baked cake
or taking one to a party, an acrylic cake cover is the best way to keep your
cake looking and tasting its best.
There are a few things to keep in mind when storing a
cake. First, make sure the cake is completely cooled before storing it. A warm
cake will condense in the fridge and become soggy.
Second, if you're planning on storing the cake in the
fridge, be sure to wrap it tightly in plastic wrap or aluminium foil to prevent
it from drying out. Cakes can be stored in the fridge for up to a week.
If you need to store the cake for longer than that,
put it in the freezer. Wrap the cake tightly in plastic wrap or aluminium foil,
and then place it in a freezer-safe bag. Cakes will stay fresh in the freezer
for up to two months.
If you have a cake and
want to store it for a few days before frosting and decorating it, the freezer
is ideal. Simply cool the individual layers, then double wrap them in plastic
and store them in the freezer, where they'll keep for several weeks, up to two
to three months.
When you're ready to decorate, simply thaw the cake
overnight in the fridge and you'll be good to go. And if you find yourself
short on time, you can even decorate a frozen cake - just be sure to work
quickly so the frosting doesn't melt!
Finally, if you're looking for a short-term storage
option, you can keep a cake at room temperature on a plate covered with a dome
or plastic wrap. Just be sure to eat it within a day or two.
Store-bought or homemade, a frozen cake can be a real
lifesaver when you need a dessert in a hurry. Here are a few tips for thawing
and serving a frozen cake:
First, remove the cake from the freezer and let it
thaw for about an hour at room temperature. If you're short on time, you can
place the cake in the refrigerator for a faster thaw.
Once the cake is thawed, be sure to remove
it from the packaging and allow it to come to room temperature before serving.
This will help ensure that the cake is moist and flavourful. When you're ready
to serve, simply frost or decorate as desired.
If you want to make decorating your cake a breeze, try
freezing the layers first. Simply take them out of the freezer and let them
thaw on the counter for 20-30 minutes before getting started.
The cold temperature will firm up the cake so it's
easier to trim and there will be less crumbs in the frosting. Plus, it's a
great way to make sure your cake is nice and fresh. Just be sure to wrap the
layers tightly in plastic wrap so they don't dry out while they're in the
Looking for a cake for your upcoming celebration?
Check out our latest cake selections here!