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Other Birthday Cake Trends Aside from Blowing the Candle!

Other Birthday Cake Trends Aside from Blowing the Candle!




When it comes to celebrating a birthday, there are many different traditions that families may follow. One common tradition is to have a cake with candles that the birthday person blows out. However, there are many other fun and unique ways to celebrate a birthday. In this blog post, we will explore some of these other trends.

How the “blowing of the candle” tradition started

Though its exact origins are unknown, the tradition of candles on cakes dates back thousands of years. It is thought to have originated with the Ancient Greeks, who often burned candles as offerings to their many gods and goddesses. For the Ancient Greeks, putting candles on a cake was a special way to pay tribute to the Greek moon goddess, Artemis. They baked round cakes to symbolize the moon and used candles to represent the light of the gods.

Today, this ancient tradition is still alive and well. Candles on cakes are now used to celebrate all sorts of special occasions, from birthdays to weddings. And though the meaning has changed over time, the symbolism remains the same: candles on cakes represent the light of love and life.

Other trending ways to celebrate the “birthday cake” -and other cakes for that matter, are:

1. Cake flipping!

The cake flip is a birthday tradition that originated in the Middle Ages. The idea behind it is simple: someone blindfolds the birthday boy or girl, and then they have to try to flip a cake onto their plate. If they succeed, they get to make a wish. If they fail, they have to eat the fallen cake.

Today, the cake flip is still a popular birthday tradition, and it's a great way to add some fun and suspense to the celebration. Of course, not everyone is a fan of the cake flip. Some people argue that it's needlessly messy, and that it puts too much pressure on the birthday boy or girl. But for those who are willing to take on the challenge, the cake flip is a great way to make birthdays even more special.


2. Cake smashing.

A cake smash is a relatively new tradition that has become increasingly popular in recent years. The basic idea is simple: a baby’s first birthday is commemorated with a small cake, which the child then proceeds to “smash” with their hands and face. While this may sound like a recipe for disaster, most cake smashes are actually quite tame affairs.

The cakes are usually soft and easy to break, and the mess can easily be cleaned up with a wet washcloth. Best of all, cake smashes provide a fun and unique way to capture those precious first moments of your child’s life.

If you're planning on smashing cake at your next party, there are a few things you can do to ensure that things go smoothly. First, make sure that the cake is sufficiently chilled - otherwise it will be too soft to smash.

Second, choose a firm surface on which to place the cake - a table or countertop will work well.

Third, use a blunt object to smash the cake - a fist or spoon works well. Finally, have fun! Cake smashing is supposed to be messy, so don't worry if things get a little out of hand. Just relax and enjoy yourself, and let the cake do the rest.

If you’re looking for a special way to celebrate your little one’s first birthday, consider starting a new tradition with a cake smash.

3. Piñata cake.

The piñata cake is a beloved birthday tradition in many Hispanic families. The cake is decorated to look like a piñata, and the birthday boy or girl is blindfolded and given a chance to bash it with a stick. Of course, the piñata is filled with candy and other treats, which spill out when it breaks open.

A piñata cake is a type of cake that is typically filled with candy or other small toys. It is often given as a surprise during baby showers or gender reveal parties. The outside of the cake is decorated to look like a traditional piñata, and guests are encouraged to break open the cake in order to reveal the contents.

Piñata cakes can be made in a variety of flavours, but they are typically very sweet. The filling is also usually very sweet, often consisting of chocolate, caramel, or fruit. Pinata cakes can be very messy, so they are often served with forks and napkins. However, the messiness is all part of the fun! Guests will enjoy breaking open the cake and discovering the surprises inside.

4. Money cake.


For many people, birthdays are a time to celebrate with friends and family. But for some, it's also a time to take part in a unique tradition: the money pulling cake.

Originating in China, the money pulling cake is a birthday cake that contains a special hidden object inside. Most often, this is a gold or silver coin. But it can also be a piece of jewellery or even cash. The recipient of the cake then attempts to pull the object from the cake with their teeth.

The custom is said to date back to the days of ancient China, when it was believed that doing so would bring good luck and fortune. Today, it's seen as more of a fun party game than anything else. But that doesn't make it any less popular. In fact, money pulling cakes have become increasingly popular in recent years, with bakeries all over the world offering them for sale.

These days, a money pulling cake is a type of cake that is specifically designed to allow people to easily pull paper bills out of the cake. The cake is typically decorated with images of money, and the frosting is usually very stiff so that it can support the weight of the bills.

When ordering a money pulling cake, you must place your paper bills in plastic so they would be easy to pull out. Otherwise, the bills will get stuck in the frosting and will be very difficult to remove. Money pulling cakes are a popular way to celebrate birthdays, graduations, and other special occasions. They are also a popular choice for office parties or other events where people want to have a little fun while also getting some money.

So, if you're looking for something unique to do on your next birthday, consider trying out this intriguing tradition. Who knows? You just might get lucky-especially with our cakes!

 

 

 




Posted on 30 May 2022

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