Classic Mini Cakes (2 pax)
Korean Bento Cakes (2 pax)
Mini Cakes (3 - 4 pax)
Money Pulling Cakes
Anniversary and Celebratory Cakes
Your cart is empty
As any baker knows,
cake is a finicky thing. But with a few easy tricks up your sleeve, you can
make sure your cake is always picture perfect. These no-brainer hacks will save
your cake every time!
There are many
possible causes of a failed cake. One common reason is that the ingredients
were not correctly measured. This can lead to an imbalance of wet and dry
ingredients, which can cause the cake to be too dense or too crumbly.
Another possibility is
that the baking powder or baking soda was not fresh, which means that it didn't
have enough time to react with the other ingredients and create the desired
amount of lift.
Additionally, the oven
temperature could have been too high or too low, causing the cake to be
overcooked or undercooked. Finally, opening the door of the oven while the cake
is baking can cause it to collapse. With so many potential pitfalls, it's no
wonder that baking a perfect cake is often considered to be more of an art than
As they always say,
prevention is better than cure. There’s no other way to save your cake from becoming a disaster than preventing it from turning into one. Here
are some of the simple yet totally effective hacks to give your cake the
dignity it deserves:
Baking is often seen
as a science, and with good reason. Measuring ingredients correctly is crucial
to the success of any recipe. This is especially true when it comes to baking
One of the main
reasons that cakes can end up dry and crumbly is if the ingredients are not
properly measured. Different types of flour have different weights, so using a
cup Measures instead of a scale can easily lead to dry cakes.
In addition, it is
important to make sure that all the wet ingredients are correctly measured. Too
much or too little liquid can also cause problems. For these reasons, it is
always best to use a scale when baking cakes, instead of relying on measuring
There's nothing worse
than a dry, crumbly cake. Whether you're baking for a special occasion or just
because you have a sweet tooth, following a recipe to the letter is the best
way to ensure your cake turns out moist and delicious.
When it comes to
baking, there's no room for experimentation - too much of one ingredient can
ruin the whole cake. That's why sticking to simple, well-tested recipes is
always the best bet.
With a tried-and-true
recipe, you can be confident that you're using the right proportions of
ingredients, resulting in a perfectly moist cake every time. So next time
you're in the mood for something sweet, resist the urge to get creative in the
kitchen and stick to a classic recipe for guaranteed success.
Any baker knows that
the right baking pan can make all the difference in creating a perfect cake.
The wrong pan can lead to a dry, crumbly cake that is difficult to decorate or
On the other hand, the
right pan will help to prevent a dry cake by providing even heat distribution
and proper support for the cake as it bakes. There are a few things to keep in
mind when choosing a baking pan for a cake.
First, consider the
size of the cake you will
be baking. Second, think about the material of the pan - aluminium or stainless
steel are good choices. Finally, make sure to choose a pan with smooth sides so
that the cake will release easily. With the right baking pan, you can create a
moist, delicious cake that will be the envy of any baker.
When it comes to
baking, using fresh ingredients is always the best way to go. This is
especially true for cake, where even small changes can result in a big
difference in taste and texture.
Four example, using
fresh eggs will make your cake light and fluffy, while older eggs will produce
a denser cake. Similarly, using fresh milk will give your cake a richer flavour,
while older milk may make it taste sour. Of course, it’s not always possible to
use fresh ingredients, but if you want to make the best cake possible, it’s
worth making the effort.
When it comes to
baking a cake, it's important to follow the recipe to the letter. That means
being precise with your measurements and not overdoing it when you mix the
batter. If you mix the batter too much, the gluten in the flour will start to
develop, which will make your cake tough and rubbery.
So, when you're mixing
the batter, be sure to stop as soon as all of the ingredients are combined.
Then, just give the bowl a couple of taps on the counter to settle everything
before you pour it into the pan. With these simple tips, you'll be able to bake
a perfectly moist and fluffy cake every time.
Overbaking a cake is a
common mistake that can result in a dry, crumbly dessert. The key to avoiding
this is to keep an eye on the cake and to test it for doneness before taking it
out of the oven.
A toothpick inserted
into the centre of the cake should come out clean, with no wet batter clinging
to it. If the toothpick comes out with batter on it, the cake needs to bake for
a few minutes longer. In general, it's better to err on the side of
under-baking, as a slight bit of wet batter is preferable to a dry, overcooked
So, when in doubt,
take the cake out of the oven and let it finish cooking on the countertop. With
a little practice, you'll be able to avoid the pitfalls of over-baked cakes.
Why stress yourself
when you can get a perfect cake delivered right to your doorstep? Check out our
latest selections here.