Join Our Team

Company Overview

Job Description and Responsibilities

•  Ensuring all orders for our standard and designer bakes are made and delivered on time.
• Ensure excellent customer service standards and maintain high customer satisfaction.
•  Developing, implementing and reviewing work flows to empower a lean and efficient team.
•  Supervising, managing and motivating team members, and provide effective guidance.
•  Review and recommend advertising and marketing strategies and systems to attract and retain customers.
•  Work with the kitchen manager to ensure that the bakery is adequately stocked with quality baking ingredients and supplies.

Accountabilities

•  Ensure fast (1 hour) customer ticket turnaround time.
• Keep complaints below 2%.
•  Ensure all orders for our standard and designer bakes are loaded onto delivery vehicles timely.
•  Ensure that your direct reports OT hours are controlled at under 10 hours.
•  Bringing out the best in your team mates, especially within your section.
•  Hit company’s revenue forecast on a monthly basis.

You know you are suitable if you:

•  Are a driven, hard and efficient worker (or what we call a workaholic).
•  Have proven experience (at least 2 years) in managing a bakery, cafe or any equivalent F&B establishment.
•  A diploma/degree in Culinary Arts or Baking and Pastry Arts is advantageous.
• The ability to work under pressure, multi-task and take on several hats.
•  Outstanding problem-solving skills.
•  Excellent management skills.
•  Effective communication skills.
•  Exceptional customer service skills.

Work hours

•  6 Day Week, Tuesdays OFF.

Benefits

•  A close knitted team that works hard and plays hard together.
• Staff Birthday Meals… and many team bonding activities.
•  Medical coverage.
•  Bob the Baker Boy Cake Vouchers.
•  1 Month Performance Bonus.
•  And lots, lots, lots of cake.

If you think you make the cut, please send your resume to [email protected] with the following:

Company Overview

Job Description and Responsibilities

•  Ensuring all orders for our standard and designer bakes are made and delivered on time.
• Ensure excellent customer service standards and maintain high customer satisfaction.
•  Developing, implementing and reviewing work flows to empower a lean and efficient team.
•  Supervising, managing and motivating team members, and provide effective guidance.
•  Review and recommend advertising and marketing strategies and systems to attract and retain customers.
•  Work with the kitchen manager to ensure that the bakery is adequately stocked with quality baking ingredients and supplies.

Accountabilities

•  Ensure fast (1 hour) customer ticket turnaround time.
• Keep complaints below 2%.
•  Ensure all orders for our standard and designer bakes are loaded onto delivery vehicles timely.
•  Ensure that your direct reports OT hours are controlled at under 10 hours.
•  Bringing out the best in your team mates, especially within your section.
•  Hit company’s revenue forecast on a monthly basis.

You know you are suitable if you:

•  Are a driven, hard and efficient worker (or what we call a workaholic).
•  Have proven experience (at least 2 years) in managing a bakery, cafe or any equivalent F&B establishment.
•  A diploma/degree in Culinary Arts or Baking and Pastry Arts is advantageous.
• The ability to work under pressure, multi-task and take on several hats.
•  Outstanding problem-solving skills.
•  Excellent management skills.
•  Effective communication skills.
•  Exceptional customer service skills.

Work hours

•  6 Day Week, Tuesdays OFF.

Benefits

•  A close knitted team that works hard and plays hard together.
• Staff Birthday Meals… and many team bonding activities.
•  Medical coverage.
•  Bob the Baker Boy Cake Vouchers.
•  1 Month Performance Bonus.
•  And lots, lots, lots of cake.

If you think you make the cut, please send your resume to [email protected] with the following:

Company Overview

Job Description and Responsibilities

•  Ensuring all orders for our standard and designer bakes are made and delivered on time.
• Ensure excellent customer service standards and maintain high customer satisfaction.
•  Developing, implementing and reviewing work flows to empower a lean and efficient team.
•  Supervising, managing and motivating team members, and provide effective guidance.
•  Review and recommend advertising and marketing strategies and systems to attract and retain customers.
•  Work with the kitchen manager to ensure that the bakery is adequately stocked with quality baking ingredients and supplies.

Accountabilities

•  Ensure fast (1 hour) customer ticket turnaround time.
• Keep complaints below 2%.
•  Ensure all orders for our standard and designer bakes are loaded onto delivery vehicles timely.
•  Ensure that your direct reports OT hours are controlled at under 10 hours.
•  Bringing out the best in your team mates, especially within your section.
•  Hit company’s revenue forecast on a monthly basis.

You know you are suitable if you:

•  Are a driven, hard and efficient worker (or what we call a workaholic).
•  Have proven experience (at least 2 years) in managing a bakery, cafe or any equivalent F&B establishment.
•  A diploma/degree in Culinary Arts or Baking and Pastry Arts is advantageous.
• The ability to work under pressure, multi-task and take on several hats.
•  Outstanding problem-solving skills.
•  Excellent management skills.
•  Effective communication skills.
•  Exceptional customer service skills.

Work hours

•  6 Day Week, Tuesdays OFF.

Benefits

•  A close knitted team that works hard and plays hard together.
• Staff Birthday Meals… and many team bonding activities.
•  Medical coverage.
•  Bob the Baker Boy Cake Vouchers.
•  1 Month Performance Bonus.
•  And lots, lots, lots of cake.

If you think you make the cut, please send your resume to [email protected] with the following: