Our Chocolate Chip Cookie Dough Cake is a cookie lover’s dream — built with indulgent layers that deliver texture, richness, and that nostalgic cookie flavour in every bite.
Also available in a 4" Mini size.
- It begins with a soft, moist chocolate sponge as the base, layered with chunky chocolate chip cookie dough for that signature chewy bite. A ribbon of molten cookie spread flows through the centre, adding deep, caramelised cookie richness.
- Above that sits a fluffy vanilla sponge to keep the cake light and balanced, finished with a smooth, airy cookie chantilly cream that melts effortlessly on the palate.
- The contrast of light sponge, gooey cookie spread, creamy chantilly, and chewy cookie dough creates the perfect balance of soft, molten, and decadent textures.
If you’re searching for the best cookie dough cake in Singapore, this is the ultimate crowd-pleaser — perfect for birthdays, celebrations, or anyone obsessed with cookie butter and chocolate chip cookie dough.
All our classic cakes are about 2 inches in height:
- 6" Classic (serves 5 - 8 pax)
- 8" Classic (serves 8 - 12 pax)
- 10" Classic (serves 15 - 20 pax)
Our cakes are 50% lower in sugar than regular customized cakes.
They may contain traces of nuts, peanuts coming from our ingredients' factories.
Serving Suggestion
Please refrigerate upon delivery. For optimal freshness, consume on the day of delivery. Take out at least 30 minutes to 1 hour before the event for best taste and texture.
Storage
Store leftovers in an airtight container in the refrigerator, and consume within 2 days.