Brownies are one of those universally loved treats. Whether you're a fan of them cakey, fudgy, or chewy, brownies have a way of bringing joy to any occasion. Here in Singapore, the love for brownies is undeniable, and it's no surprise—there's nothing quite like a fresh, indulgent brownie to satisfy your chocolate cravings.
At Bob the Baker Boy, we believe in making special moments even sweeter with our delicious cakes and brownies. While we offer cake delivery in Singapore, sometimes, there’s something truly satisfying about baking brownies from scratch.
If you’re looking for the easiest, most delicious brownie recipe to make at home, look no further! This simple, one-bowl recipe delivers the perfect balance of chewy and fudgy brownies with minimal fuss.
But before we dive into the recipe, let's take a moment to talk about the key ingredients that make brownies so irresistible—and how they affect the texture of your bake.
The texture of your brownie—whether it’s cakey, fudgy, or chewy—depends largely on the ingredients you use. Here’s a breakdown of some key ingredients and how they impact your brownies:
Sugar is the foundation of any good brownie recipe. It adds sweetness, of course, but it also impacts the texture. Here’s how different sugars affect your bake:
Granulated Sugar: Creates a lighter, crumblier texture. Ideal for cake-like brownies.
Brown Sugar: Adds moisture and chewiness to brownies. Brown sugar contains molasses, which helps create a denser, chewier brownie.
Honey: Adds an extra layer of moisture and chewiness, while also enriching the flavour. When you use honey, the brownies become softer and slightly more decadent.
The type of fat you use plays a significant role in how your brownies turn out:
Butter: The classic fat for brownies. It adds richness and flavour. When melted, butter contributes to a fudgy texture.
Oil: Oil makes brownies soft and moist, which results in a fudgy texture. It also helps them stay moist for longer.
Brown Butter: Brown butter adds a nutty, toasty flavour and can enhance the overall depth of your brownies.
Honey: Adding honey (as we do in this recipe) brings in moisture, making the brownies extra chewy and indulgent.
Flour is responsible for creating structure in your brownies. The type of flour used will influence the texture:
All-purpose Flour: This is the go-to flour for brownies and will create a nice balance of fudgy and cakey.
Bread Flour: Bread flour has a higher protein content, making your brownies slightly more chewy.
Chocolate is the heart of any brownie recipe. Whether you use cocoa powder, chocolate chips, or melted chocolate, the type you choose affects the flavour and texture:
Cocoa Powder: Rich in flavour, cocoa powder creates a more intense chocolate taste.
Chocolate Chips or Chunks: These add pockets of gooey chocolate throughout the brownie.
High-Quality Dark Chocolate: Using dark chocolate with at least 70% cocoa content will result in a more complex, rich flavour. It makes for a deeper chocolate experience.
Pro Tip: For the ultimate fudgy brownies, use a combination of high-quality dark chocolate and cocoa powder.
For those who love their brownies extra chewy, try adding ingredients like corn syrup, honey, or maple syrup. These ingredients add moisture and create a wonderfully soft, chewy texture.
Now that you know the science behind brownies, let’s jump into the recipe.
After experimenting with a million combinations, I found my favourite. The recipe below is easy, extremely chewy, fudgy and chocolatey, just the way I like it. This one-bowl brownie recipe is not only easy to make, but it also produces the perfect brownies for me. The addition of honey brings a special touch, making these brownies even more indulgent.
300g dark brown sugar
150g melted salted butter
50g honey
100g 70% high-quality dark chocolate (I use Valrhona)
3 large eggs
100g Blue Jacket Brand Bread Flour
½ tsp double action baking powder
Melt the sugar, butter, honey, and chocolate: In a large mixing bowl, combine the dark brown sugar, butter, honey, and dark chocolate. Melt them together using a double boiler or in the microwave. Stir every 30 seconds until fully melted and smooth. The honey will add a delicious moisture that gives the brownies their soft and chewy texture, while the chocolate provides rich flavour.
Add the eggs: Once the melted mixture has cooled slightly, whisk in the eggs one at a time. Stir until smooth and well-combined. The eggs help to bind everything together and create that luxurious, fudgy consistency.
Mix in the flour: Fold in the bread flour and baking powder. Be careful not to overmix—just fold until everything is incorporated. This will prevent your brownies from becoming too dense.
Bake: Preheat your oven to 160°C. Pour the brownie batter into a lined baking pan. Bake for 15 minutes. Since ovens vary, check at the 15-minute mark. The brownies should be set in the middle, but still soft and slightly gooey. For a fudgier result, avoid overbaking them.
Use the best ingredients: The higher the quality of your butter, chocolate, and sugar, the richer your brownies will taste.
Don’t overbake: Brownies continue to cook even after you’ve removed them from the oven, so keep an eye on them to ensure they stay fudgy.
Let them cool: Allow your brownies to cool for a bit before cutting. This helps them set properly, though it’s okay if they’re still warm and gooey when you dive in!
If you’re craving delicious brownies but don't have the time (or energy) to bake, don’t worry! Bob the Baker Boy is here to satisfy your sweet tooth. We offer cake delivery in Singapore, and that includes our decadent brownies. Whether you're celebrating a special occasion, hosting a party, or just want a treat, we’ve got you covered.
Our brownies are made with the finest ingredients and delivered fresh. Plus, we offer same-day and next-day delivery options—because we know sometimes life gets busy, and you need brownies fast!
To order, simply visit our website atwww.bobthebakerboy.com, or reach out to our friendly customer service team via WhatsApp at +65-88623327 or email us at [email protected].
Baking brownies at home doesn’t have to be complicated. With this easy, one-bowl recipe and a few simple ingredients, you’ll be able to make brownies that are perfectly chewy and fudgy every time. And if you’re ever in need of a brownie fix without the effort, don’t forget you can always order fresh brownies from Bob the Baker Boy — delivered right to your doorstep in Singapore.
Happy baking (or ordering)!
