A cake is often the centerpiece of a celebration, whether it’s a birthday, anniversary, or other special occasion. 

There are many different kinds of cakes that can be enjoyed, from rich and decadent chocolate cakes to lighter sponge cakes. There are many different flavors and designs of cake, so there is sure to be one to suit every taste. Whatever your preference, there’s sure to be a cake that will make your celebration even more special.

In this guide, we'll take a look at the different types of cake according to professional bakers. 

Pound Cake

A pound cake is a type of cake that is traditionally made with a pound of each ingredient: flour, butter, sugar, and eggs. This results in a very dense and rich cake. Modern pound cakes often use additional leavening agents such as baking powder or baking soda to create a lighter cake.

These cakes are often flavored with vanilla, but other flavors such as almond or lemon are also popular. They are typically served plain, with a dusting of powdered sugar or a dollop of whipped cream.

Pound cakes can trace their origins back to England, where they were originally called "pound pies." The first pound cake recipe was published in America in 1796 and the cake quickly became a favorite.

Today, pound cake is enjoyed all over the world and comes in many different variations. Whether you enjoy it plain or topped with your favorite goodies, there's no doubt that pound cake is a delicious treat!

Sponge Cake

Sponge cake is made with eggs and flour, but no butter. This makes the cake light and airy, with a delicate flavor. It is often baked in a rectangular pan and then cut into squares or rectangles. 

These cakes are one of the oldest types of cakes, and they were popular in Europe during the Middle Ages. Sponge cakes were originally made without butter, and they were often served with fruit and cheese. Today, sponge cakes are usually made with butter, and they are often served with cream or icing.

Butter Cake

A butter cake is a cake made with butter as the primary fat ingredient. It is usually a yellow cake, although there are variations that use other types of flour or add spices to the batter. The key to making a good butter cake is to use very soft, fresh butter and to cream it thoroughly with the sugar before adding the eggs. This process not only adds air to the batter, but also creates a light, fluffy texture.

Most butter cake recipes call for the use of baking powder or baking soda as the leavening agent, although some recipes use all-purpose flour instead. The flour helps to absorb any excess moisture in the cake and keeps it from becoming too dense. Butter cakes are typically baked in a 9-inch cake pan, although they can also be made in muffin tins or cupcake pans.

When it comes to frosting, butter cakes are usually paired with a buttercream or cream cheese frosting. However, there are endless possibilities for what type of frosting to use. Some popular choices include chocolate, vanilla, and raspberry.

If you're looking for a classic butter cake recipe, you can't go wrong with this one. It's moist, fluffy, and has just the right amount of sweetness. For a little extra flavor, try adding a teaspoon of vanilla extract to the batter.

Chiffon Cake

A chiffon cake is a type of cake that is made with vegetable oil, eggs, sugar, and flour. The cake is light and fluffy, and it has a delicate flavor. Chiffon cakes are often served with fruit or cream.

This cake is an American invention. It was created in the 1930s by a baker named Harry Baker. Baker was trying to create a cake that was light and fluffy, but he also wanted it to be moist. He experimented with different ingredients, and he finally came up with the perfect recipe.

Chiffon cakes are usually baked in a tube pan. The pan has a hole in the center, which helps the cake to rise evenly. The cake is turned upside down when it comes out of the oven, so that the hole is at the top. This allows the cake to cool properly and prevents it from collapsing.

Chiffon cakes are usually served with fruit or cream, but they can also be enjoyed on their own. If you want to try something different, you can top your cake with chocolate or frosting. Chiffon cakes are a versatile dessert that can be enjoyed in many different ways.

Red Velvet Cake

A red velvet cake is a type of cake that is traditionally made with a red food coloring. The cake is often chocolate flavored, but can also be vanilla or another flavor. Red velvet cake is typically frosted with either a cream cheese or buttercream frosting.

This type of cake has been around since the early 1900s, and was originally made with red food coloring to mimic the color of velvet fabric. The cake became popular in the United States during the 1950s, and has since become a popular choice for special occasions such as birthdays and weddings.

There are many different ways to make a red velvet cake, but the most important ingredients are the red food coloring, cocoa powder, and buttermilk. These ingredients work together to create the cake's distinctive flavor and color.

If you're looking for a show-stopping cake that is sure to impress your guests, then look no further than the red velvet cake. This classic cake is perfect for any occasion, and is sure to be a hit with everyone who tries it.

Carrot Cake

Carrot cake is a cake that contains carrots as one of its main ingredients. It can also include other ingredients such as nuts, raisins, and spices. Carrot cake is usually made with a cream cheese frosting or a buttercream frosting.

This cake is thought to have originated in medieval Europe. The first recorded recipe for carrot cake was in a 17th-century English cookbook. Carrot cake became popular in the United States during the 1930s.

There are many different recipes for carrot cake. Some recipes use grated carrots, while others use chopped carrots. Some recipes add pineapple or other fruit to the cake.

Carrot cake is often served at birthday parties and other special occasions. It is also a popular choice for holiday meals such as Easter and Christmas.

Genoise Cake

A Genoise cake is a traditional Italian sponge cake made with eggs, flour, and sugar. It is one of the most popular cakes in Italy and is often served at weddings and other celebrations.

The Genoise cake is thought to have originated in the city of Genoa in the 16th century. It gets its name from the city's name, which comes from the Latin word for "birthplace" (genoa). The cake is made by beating whole eggs with sugar until they are light and fluffy, then folding in flour.

The Genoise cake is traditionally a very moist and dense cake, but it can also be made into a lighter sponge cake by adding baking powder to the recipe. It is often served with a simple syrup or fruit sauce, and can be decorated with whipped cream, fruit, or chocolate.

If you're looking for a delicious and easy-to-make cake, the Genoise cake is a great option!

Angel Food Cake

An angel food cake is a type of sponge cake that gets its name from its light and fluffy texture. The cake is leavened with beaten egg whites, which give it a characteristic airy quality. Angel food cake is typically served un-frosted or dusted with confectioners' sugar, and it pairs well with fruit or whipped cream.

This cake is thought to have originated in the United States in the 19th century. The first known recipe for the cake appeared in print in 1878, and it became a popular treat in the years that followed. Today, angel food cake is enjoyed around the world and is a staple of many American bakeries.

While angel food cake is often associated with summertime, it can be enjoyed year-round. The cake's light flavor makes it a refreshing dessert option for warm weather, but it can also be a welcome addition to a winter holiday table.

Whether you enjoy it plain or dressed up with fruit and cream, angel food cake is a delicious and versatile treat.

Biscuit Cake

A biscuit cake is a type of cake that is made with biscuits instead of traditional cake ingredients like flour, sugar, and eggs. The resulting cake is usually denser and sweeter than a regular cake. Biscuit cakes are popular in France and other European countries.

There are many different ways to make a biscuit cake. One popular method is to layer biscuits and fruit in a cake pan, then top the cake with a layer of whipped cream or frosting. Another popular way to make a biscuit cake is to crumble biscuits into a bowl, add milk or cream, and mix until the ingredients are well combined. The mixture is then spread into a cake pan and baked.

Biscuit cakes can be made with any type of biscuit, but the most popular type to use is the French biscuit known as the Madeleine. Madeleines are small, round biscuits that have a spongy texture. They are traditionally flavored with lemon or orange zest.

Biscuit cakes are often served at special occasions like birthdays and holidays. They can be made ahead of time and stored in the refrigerator for a few days. When ready to serve, the cake can be decorated with fresh fruit, nuts, or chocolate shavings.

If you're looking for a unique and delicious way to celebrate a special occasion, consider checking out our latest cakes today!

Posted on 30 Apr 2022

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