Customised wedding Cakes Singapore

Customised Cakes

• Will my cake look exactly like what I have ordered?

  Images are meant to be guidelines for cake crafting. Here at our kitchen, we never guarantee an exact replication of a reference photo provided for practical purposes (Eg. colors on photos may look more vibrant due to color editing and lighting). We would also love to take this chance to craft a unique cake for your celebration, and not recreate another baker’s work, or even our own previous piece.

• I chose chocolate as my cake flavour, but I want my outer cake layer to be blue in color. Is it possible?

  Yes, definitely! Fillings are in the middle, and the outer of the cake is coated with vanilla buttercream.

  Click here for Flavors Available

• Why are there bubble tea straws in your tiered cakes?

  Structure is vital in tiered cakes, as they are heavier and require support, or they may not be able to hold. Please remove the straws before consumption. The straws are food safe but not edible.

• Do you make fondant cakes?

  We do not make fondant cakes for the following reasons:
  
  Our recipes have been engineered to be light and moist, and it may not be able to support the structure of the heavy fondant. Fondant is essentially sugar, and it has to be kept in air conditioned room at all times. Coming into contact with refrigeration or Singapore’s humid weather will cause it to melt or become shiny/sticky.
  
  We only use low sugar buttercream with our cakes and they are 30-50% lower in sugar than regular customized cakes. Decorations will be made with fondant or toys, depending on the design.

• Can I customise my pastries color to my party when I purchase them ala-carte?

  You may customize only the macarons and cupcakes color. There are 6 colors to choose from for macarons, and you can pick 1 color for every 2 dozens purchased.
  
  Click here for Macaron Color Chart
  
  Cupcakes icing color are free to be customized by you, but customising means that any fudge toppings will be converted to vanilla buttercream so they can be coloured to your liking (*intended taste may be affected).

• How long can I keep my cake and pastries out of refrigeration?

  For cakes covered in Chantilly cream – it must be refrigerated at all times.
  
  For customised cakes covered in buttercream, as far as possible, please keep cake in refrigeration and take it out for display for an hour (to defrost). If your fridge is not big enough, you may keep in air-conditioning 18-22 degrees. The cake will last out of fridge anywhere between 2-4 hours depending on ambient temperature. Sometimes, even if the place is air-conditioned (e.g. sports hall/chalets), the circulation is not ideal and the room may not be cold enough for it to last very long out of fridge.