Images are meant to be guidelines for cake crafting. Here at our kitchen, we never guarantee an exact replication of a reference photo provided for practical purposes (Eg. colors on photos may look more vibrant due to color editing and lighting). We would also love to take this chance to craft a unique cake for your celebration, and not recreate another baker’s work, or even our own previous piece.
Customised balls Cakes Singapore
No kid’s party is complete without a showstopping cake! To help you with your little one’s birthday celebration, we have curated hundreds of designs that are most popular amongst children. Count on us when we say we know what is trending!
From the rugged cars cake, all the way to colourful mermaid cakes, rainbow unicorn cakes and gorgeous princesses cakes - they’re so cute, you may even order one of these for yourself!
All our cakes are tailored to the asian palate; We are 50% lower in sugar than regular cakes - that makes our cakes healthier, softer and kid-friendly!
Take your party to the next picture-perfect level with dessert tables - No need to do anything, just show up and have a great time!
Signature 55% Belgian Chocolate Cake
This flavor is where we all started. Moist chocolate cake made with the best cocoa, and made from scratch fillings with little added sugar, without any compromise on the rich chocolate taste. Everyone will enjoy this!
Sea Salt Caramel Chocolate Cake
Suitable for vegetarians
Because who doesn’t like salted caramel? Made with our signature chocolate cake, complete with crunchy valhorna chocolate balls, and salted caramel in every layer to round it off. It's a perfect harmony of sweet and salty.
Cookies and Cream Overload Cake
Crunchy bits of cookies
Suitable for vegetarians
Why choose between cookies and cake when you can enjoy both together?! This Cookies and Cream Cake has ultra-moist layers of our signature chocolate cake and fresh cream cheese with lots of crushed cookies mixed right in. It is every kid's dream cake!
Signature Pandan Ondeh Ondeh Cake
Gula Melaka with soft Pandan Cake, Suitable for sweet tooth
Suitable for vegetarians
If you love those little green balls filled with fragrant Gula Melaka and coated with desiccated coconut, we have merged it together with our soft & moist pandan layers & made it into a cake!
Light Japanese Strawberry Shortcake
Ohaiyo! Adapted from the ever-so-popular strawberries shortcake, expect moist and velvety vanilla layers for this cake. Expect freshly whipped strawberries chantilly and farm-picked sliced strawberries. The result? A sweet, fluffy dream.
Classic Milk Chocolate Cake Made with KIT KAT®
Kids love it
Expect our signature 55% chocolate sponge, KIT KAT® spread, fresh milk chocolate chantilly made with KIT KAT® spread, and crunchy KIT KAT® bites mix-ins. It is indulgent, creamy, crunchy, chocolatey - all in one!
Uji Matcha Passionfruit Cake
Families love it
Still riding on the matcha wave? So are we!
Once we paired Uji matcha, imported from Kyoto, together with French passionfruit white chocolate, there was no going back!
Vanilla Osmanthus Oolong Cake
The coolest flavour in 2022!
We turned a light bodied blend into a cake. With the addition of osmanthus flower jelly between the layers, each bite is a taste of silky floral top notes with a creamy body and a fragrant vanilla finish. Sometimes, less is more.
Will my cake look exactly like what I have ordered?
I chose chocolate as my cake flavour, but I want my outer cake layer to be blue in color. Is it possible?
Yes, definitely! Fillings are in the middle, and the outer of the cake is coated with vanilla buttercream.Click here for Flavors Available
Why are there bubble tea straws in your tiered cakes?
Structure is vital in tiered cakes, as they are heavier and require support, or they may not be able to hold. Please remove the straws before consumption. The straws are food safe but not edible.
Do you make fondant cakes?
We do not make fondant cakes for the following reasons:
Our recipes have been engineered to be light and moist, and it may not be able to support the structure of the heavy fondant. Fondant is essentially sugar, and it has to be kept in air conditioned room at all times. Coming into contact with refrigeration or Singapore’s humid weather will cause it to melt or become shiny/sticky.
We only use low sugar buttercream with our cakes and they are 30-50% lower in sugar than regular customized cakes. Decorations will be made with fondant or toys, depending on the design.
Can I customise my pastries color to my party when I purchase them ala-carte?
You may customize only the macarons and cupcakes color. There are 6 colors to choose from for macarons, and you can pick 1 color for every 2 dozens purchased.
Click here for Macaron Color Chart
Cupcakes icing color are free to be customized by you, but customising means that any fudge toppings will be converted to vanilla buttercream so they can be coloured to your liking (*intended taste may be affected).
How long can I keep my cake and pastries out of refrigeration?
For cakes covered in Chantilly cream – it must be refrigerated at all times.
For customised cakes covered in buttercream, as far as possible, please keep cake in refrigeration and take it out for display for an hour (to defrost). If your fridge is not big enough, you may keep in air-conditioning 18-22 degrees. The cake will last out of fridge anywhere between 2-4 hours depending on ambient temperature. Sometimes, even if the place is air-conditioned (e.g. sports hall/chalets), the circulation is not ideal and the room may not be cold enough for it to last very long out of fridge.