Healthy and diabetic-friendly flavours

Lemon Hibiscus Vanilla Cake

Soft Vanilla Sponge + Hibiscus Ganache with Lemon Curd + Roasted fresh pineapple sprinkled. What does it equal to? The answer is the best summer cake you'll ever have. Don't question how it taste, just try it for yourself.

Signature 55% Belgian Chocolate Cake

This flavor is where we all started. Moist chocolate cake made with the best cocoa, and made from scratch fillings with little added sugar, without any compromise on the rich chocolate taste. Everyone will enjoy this! Name and number is not provided, please purchase separately under accessories!

Sea Salt Caramel Chocolate Cake

Because who doesn’t like salted caramel? Made with our signature chocolate cake, complete with crunchy valhorna chocolate balls, and salted caramel in every layer to round it off. It’s a perfect harmony of sweet and salty.

Cookies and Cream Overload Cake

Why choose between cookies and cake when you can enjoy both together?! This Cookies and Cream Cake has ultra-moist layers of our signature chocolate cake and fresh cream cheese with lots of crushed cookies mixed right in. It is every kid’s dream cake!

Signature Pandan Ondeh Ondeh Cake

If you love those little green balls filled with fragrant Gula Melaka and coated with desiccated coconut, we have merged it together with our soft & moist pandan layers & made it into a cake!

Light Japanese Strawberry Shortcake

Ohayo! Adapted from the ever-so-popular strawberries shortcake, expect moist and velvety vanilla layers for this cake. Expect freshly whipped strawberries chantilly and farm-picked sliced strawberries. The result? A sweet, fluffy dream.

Classic Milk Chocolate Cake Made with Kit Kat®

Expect our signature 55% chocolate sponge, KIT KAT® spread, fresh milk chocolate chantilly made with KIT KAT® spread, and crunchy KIT KAT® bites mix-ins. It is indulgent, creamy, crunchy, chocolatey - all in one!

Uji Matcha Passionfruit Cake

Still riding on the matcha wave? So are we!

Once we paired Uji matcha, imported from Kyoto, together with French passionfruit white chocolate, there was no going back!

Vanilla Osmanthus Oolong Cake

We turned a light bodied blend into a cake. With the addition of osmanthus flower jelly between the layers, each bite is a taste of silky floral top notes with a creamy body and a fragrant vanilla finish. Sometimes, less is more.