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9am - 12pm
10am - 1pm
12pm - 3pm
2pm - 5pm
3pm - 6pm
369 Sembawang Road #01-03, Singapore 758382
Open from 10 - 5pm Daily, By Appointment Only
We deliver from 9AM to 6PM with a 3 hour buffer. if you need it before/after our delivery timings, within a specific time or within 1 hour then there will be a $35 surchage
This flavor is where we all started. Moist chocolate cake made with the best cocoa, and made from scratch fillings with little added sugar, without any compromise on the rich chocolate taste. Everyone will enjoy this!
Because who doesn’t like salted caramel? Made with our signature chocolate cake, complete with crunchy valhorna chocolate balls, and salted caramel in every layer to round it off. It's a perfect harmony of sweet and salty.
Why choose between cookies and cake when you can enjoy both together?! This Cookies and Cream Cake has ultra-moist layers of our signature chocolate cake and fresh cream cheese with lots of crushed cookies mixed right in. It is every kid's dream cake!
Our signature chocolate cake, paired with our made-from-scratch fresh cream cheese and decadent chocolate balls for that added bittersweet crunch.
If you love those little green balls filled with fragrant Gula Melaka and coated with desiccated coconut, we have merged it together with our soft & moist pandan layers & made it into a cake!
Ohaiyo! Adapted from the ever-so-popular strawberries shortcake, expect moist and velvety vanilla layers for this cake. Expect freshly whipped strawberries chantilly and farm-picked sliced strawberries. The result? A sweet, fluffy dream.
I’ve been dreaming about this boba milk tea cake for quite some time.
Fragrant vanilla cake layers, creamy brown sugar chantilly, sweet starchy boba fillings for that gooey chewy textural contrast. It’s a dessert that’s much too easy to devour instantaneously!
Moist and velvety vanilla cake layers, lightly sweetened mango pudding chantilly, paired with chewy nata de coco. What a perfect way to end a meal with this refreshing flavor!
This breezy autumn, we matched passion fruit’s fruit curd with milk chocolate and cooked them into a custard filling. We paired them with a light and fluffy dark chocolate cake. Finished off with dark chocolate garnish and pools of passionfruit curd at the top of the light buttercream cake.
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