SIMPLE PLEASURES WITH THE BEST CLASSIC CAKES IN SINGAPORE
We take pride in consistently churning out the best cakes in Singapore! We’re armed with the most aesthetically pleasing and uniquely delicious fresh cream cakes Singapore has to offer. We’re specialists when it comes to classic and established flavours, such as our Light Japanese Strawberry Shortcake and Signature 55% Belgian Chocolate Cake. They’re hands down the most popular items of all time on our extensive menu of classic bakes!
We’re no strangers to curating bold and adventurous flavours. Try our Signature Pandan Ondeh Ondeh Cake and Brown Sugar Chantilly Boba Milk Cake. Red Velvet is boring, try our Black Velvet Cake with Cream Cheese!
We offer cake delivery too! Click here on more information about our delivery service.
What is the weight of each cake?
Are your cakes Halal certified?
Here, we use halal certified ingredients and our mixing bowls and utensils are used exclusively for baking and cake decorating. Some designs, however, may have liquor bottles as decor. If you are a muslim customer, please highlight to our team so we ensure there is no alcohol decor on your cake.
How do I store my cake?
For fresh cream cakes, please store cake in refrigerator at all times. It should last out of fridge for about 1 hour.
For buttercream cakes, please keep refrigerated whenever possible, but if not, it should last in air-conditioned room for about 2-3 hours. Buttercream cakes tastes best when thawed 30mins-1hour upon taking out of refrigeration.
Our cake tastes best within 48 hours from the receipt of your cake. We recommend all cakes to be stored in the chiller compartment for a maximum of 2 days.
Does your cake contain raw eggs?
All eggs used in our cakes have been cooked thoroughly to avoid the risk of salmonella contamination.
Will candles and knives be provided?
One plastic knife and one long gold candle will be provided with every cake delivery.
Are your cakes sweet?
Good news! Our cakes are 30-50% lower in sugar than regular cakes, so you and your family (especially kids or diabetic patients) can enjoy them guilt-free when in moderation.
If I prefer a cake flavour that is not stated in your list, would you be able to make it?
Every cake flavour listed has gone through extensive testing before placing it up for order. If you have a cake flavor you’re crazy about and you really want it for your party, feel free to let us know and we will see what we can do. Additional charges will apply accordingly.
Take A Gastronomic Trip to Japan
Amidst the COVID-19 pandemic, travelling has been made impossible. It’s sad news for travelholics like you and me - but all hope is not lost! One of the greatest pleasures in life is in seizing opportunities to explore the world’s delicacies. Well, with our highly sought-after Light Japanese Strawberry Shortcake, you might just be able to transport yourself back to Christmastime in snowy Hokkaido!
If there was a must-try from our menu of Classic Cakes, it has to be the good ol’ strawberry shortcake! Our moist and velvety vanilla layers when coupled with freshly cut American strawberries, are simply delicious. Furthermore, our use of fresh whipped cream ensures that our fluffy cake replicates the feeling of having clouds in your mouth!
The Best Chocolate Cake in Singapore
Although it might sound like a tall statement, believe us, these aren’t just our words! Our Signature 55% Belgian Chocolate Cake is often regarded as Singapore’s best chocolate cake. Read on to find out why!
Every retro-style chocolate gourmet cake slice is moist, light and accompanied with a hint of bitterness. This makes it perfectly balanced and simply captivating! The secret lies in our use of zero-added sugar and our 55% chocolate couverture, imported from Belgium. Most importantly, though, it’s the love and passion dedicated to each and every one of our bakes that makes them so straightforwardly scrumptious!
Chocolate is hands-down one of the most classic flavours to ever exist. Those earthy and nutty flavours with a hint of sweetness are enough to make a grown man slabber! Since chocolate is a definitive flavour, it’s essential that we do it flawlessly - and we certainly do!
It’s not a coincidence that our Signature 55% Belgian Chocolate Cake is highly sought after. It's extremely popular amongst our lovely customers! Craving for a light, moist and bittersweet chocolatey goodness? You can’t go wrong with our good ol’ trademark and forte - the Signature 55% Belgian Chocolate Cake.
Perfect for Any Event, Small or Big
If you’re a fan of oreo cakes with chunks of chopped oreos in them, you’d be ecstatic to hear this. We’re proud curators of the Cookies and Cream Overload Cake! With ultra-moist layers of chocolate and fresh cream cheese mixed with an abundance of crushed cookies, it’s simply addictive.
Looking for a simple salted caramel birthday cake? In need of customised cakes that are glamorous yet minimalist? We’re the cake shop to go to!
Of course, apart from classic bakes, we’re actively involved in coming up with new mind-blowing recipes and flavours. Stay connected with us to witness the boarding of more popular flavours! You might just come across the best Gula Melaka Cake and Fruit Cake Singapore has to offer!
Classic Techniques Make the Best Classic Cakes
Here at Bob the Baker Boy, we take things to the next level when it comes to producing quality bakes. For starters, we make sure our necessary ingredients are kept at room temperature. Also, we religiously ensure the accuracy of our measurements, even for our 1/2 cups. We don’t take chances when it boils down to promising our lovely customers nothing but the best!
We take pride in always ensuring our bakes taste absolutely magical and phenomenal - nothing less. What sets us apart is our stringent processes and roaring passion!
There’s no magic in magic, it’s all in the details. For instance, we use only the best top-quality cake pans and baking powder. Our premium powdered sugar and egg yolks ensure that our cake batter is simply unrivalled. This makes sure our peaks form effortlessly and beautifully!
When it comes to minor details such as using the right sizes of large bowls, we don’t cut corners! The quality of our parchment papers and the freshness of our dry ingredients are equally important! We never settle for anything less than perfect.