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Letâs talk about cakes! If youâre in Singapore and planning to get a customised cake for a special occasion, youâre looking at spending $150 or more. Thatâs quite a bit of money, so you want to make sure itâs perfect. Youâve got guests to impress, and you want everyone to enjoy it.
While exotic flavours can be interesting, many people prefer to stick with the classics. To help you out, here are the 7 most popular cake flavours that Singaporeans love. Youâll see these on almost every cake shop menu.
Who doesnât love chocolate? Itâs rich, delicious, and everyoneâs favourite. Whether itâs for a birthday, anniversary, or just because, you canât go wrong with a chocolate cake.
Strawberry shortcake is light and fruity, making it perfect for any celebration. Itâs sweet but not too heavy, and those fresh strawberries on top make it look so pretty!
Kids especially love vanilla cookies and cream for customised cake. Imagine Oreo bits mixed into creamy vanilla â yum! Itâs fun, tasty, and parents like it because itâs not too rich for the kids.
If you like a mix of sweet and salty, salted caramel is the way to go for customised cake flavour. Itâs got that rich caramel taste with a touch of salt and sometimes a bit of crunch. Itâs a flavour that stands out without being too unusual.
After a heavy meal, customised cake that is light and fruity is perfect. Think mango, passion fruit, or strawberry lemon. These flavours are refreshing and not too sweet, making them a great choice.
Black Forest is a classic flavour for customised cake that everyone loves. With layers of chocolate cake sponge, whipped cream, and cherries, itâs both rich and refreshing. Itâs a great choice if you want something a bit more traditional.
Singaporeans love local flavours, and customised cake are no exception. Kaya, ondeh-ondeh, pulut hitam, and orh nee make for unique and delicious cakes. Just avoid durian! As much as we love it, durian cakes can make the whole fridge smell, and thatâs not good.